Country French Garlic Soup: A Timeless, Hearty Recipe
Country French Garlic Soup, also known as soupe à l'ail, is a classic dish that highlights the simplicity and warmth of French country cooking. Packed with the robust flavor of garlic, this soup is both nourishing and comforting. Despite its humble ingredients, it offers a rich, savory taste that feels indulgent. Here’s a detailed guide to making this rustic delight step by step.
The Appeal of Country French Garlic Soup
French garlic soup is traditionally a peasant dish, born from the need to create something satisfying and flavorful with minimal resources. It is believed to have medicinal properties, especially for boosting immunity and fighting off colds. The soup is also an excellent way to showcase garlic's transformative flavor—from pungent and sharp to mellow and buttery.
Ingredients:
For a serving of 4, you’ll need:
- Garlic cloves (peeled) – 12 to 15
- Olive oil or butter – 2 tablespoons
- Onion (thinly sliced) – 1 medium
- Chicken or vegetable stock – 4 cups
- Fresh thyme – 2 sprigs (or 1/2 teaspoon dried thyme)
- Bay leaf – 1
- Egg yolks – 2
- Heavy cream – 1/4 cup
- Stale baguette or rustic bread – Sliced
- Grated Gruyère or Parmesan cheese – For topping
- Salt and black pepper – To taste
Step-by-Step Method:
