Crab and Shrimp Seafood Bisque: A Creamy Ocean-Inspired Delight
.jpg)
A bowl of Crab and Shrimp Seafood Bisque is like taking a delicious dive into the ocean. Rich, creamy, and packed with succulent seafood, this dish combines the delicate sweetness of crab and shrimp with a velvety, flavorful base. Whether you’re looking to impress at a dinner party or simply indulge in a comforting meal, this bisque is the perfect choice. Follow this step-by-step guide to create your own seafood masterpiece.
Ingredients
For the bisque:
- 1/2 lb (225 g) crab meat (lump or claw, picked clean of shells)
- 1/2 lb (225 g) shrimp (peeled, deveined, and tails removed)
- 2 tbsp olive oil
- 1 small onion (finely chopped)
- 2 celery stalks (finely chopped)
- 1 medium carrot (peeled and finely chopped)
- 3 cloves garlic (minced)
- 1/4 cup (60 ml) dry white wine
- 3 tbsp all-purpose flour
- 4 cups (1 liter) seafood stock (or chicken stock as an alternative)
- 1/2 cup (125 ml) heavy cream
- 1/2 cup (125 ml) milk
- 1/4 cup (60 ml) tomato paste
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for a kick)
- Salt and black pepper (to taste)
For garnish:
- Fresh parsley (chopped)
- Crusty bread or crackers (optional, for serving)
Step-by-Step Method
1. Prepare the Shrimp and Crab
- If you’re using raw shrimp, peel and devein them, removing the tails. Cut larger shrimp into smaller pieces for easier eating.
