Creamy Alfredo Lasagna Soup: A Comforting Twist on a Classic Dish
Creamy Alfredo lasagna soup takes everything you love about lasagna—hearty meat, tender pasta, rich sauce, and gooey cheese—and transforms it into a cozy, soul-warming soup. With the creamy, garlicky goodness of Alfredo sauce, this dish is a comforting and delicious twist on traditional lasagna soup. Perfect for family dinners or chilly nights, this one-pot recipe is easy to make and bursting with flavor. Follow this detailed step-by-step guide to create your new favorite soup!
Ingredients
For the Soup Base:
- 1 pound ground Italian sausage or ground beef
- 1 tablespoon olive oil (optional, if using lean meat)
- 1 small onion, diced
- 4 garlic cloves, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup Alfredo sauce (homemade or store-bought)
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional, for a bit of heat)
- Salt and pepper to taste
For the Pasta:
- 8–10 lasagna noodles, broken into bite-sized pieces
- Water for boiling
For the Topping:
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley or basil for garnish
Equipment Needed
- Large soup pot or Dutch oven
- Medium saucepan
- Wooden spoon or spatula
- Ladle
Step-by-Step Method
