Creamy Alfredo Lasagna Soup: A Comforting Twist on a Classic Dish
Lasagna is a beloved Italian classic, known for its layers of pasta, rich sauce, and melted cheese. But what if you could enjoy the same flavors in a warm, comforting soup? Enter Creamy Alfredo Lasagna Soup, a delightful combination of creamy Alfredo sauce, hearty pasta, and savory ingredients that transforms lasagna into a bowl of pure comfort. This dish is perfect for cozy nights, entertaining guests, or when you want to switch up your usual dinner routine.
Why You’ll Love Creamy Alfredo Lasagna Soup
- Quick and Easy: Easier to make than traditional lasagna, with fewer layers and no baking required.
- Rich and Creamy: The Alfredo base adds a velvety richness that pairs perfectly with the lasagna-inspired ingredients.
- Customizable: You can tailor the recipe to your taste preferences, using different proteins or vegetables.
Ingredients
For 6–8 servings, you’ll need the following:
For the Soup Base:
- Ground Italian sausage or chicken: 1 pound (optional for protein)
- Butter: 2 tablespoons
- Garlic: 4 cloves, minced
- Onion: 1 medium, finely chopped
- Chicken broth: 6 cups
- Heavy cream: 1 ½ cups
- Cream cheese: 4 ounces, softened and cubed
- Grated Parmesan cheese: 1 cup
- Dried basil: 1 teaspoon
- Dried oregano: 1 teaspoon
- Crushed red pepper flakes: ¼ teaspoon (optional, for a bit of heat)
For the Pasta:
- Lasagna noodles: 8–10 sheets, broken into bite-sized pieces (or substitute with mafalda pasta for a lasagna look)
For Toppings:
- Shredded mozzarella cheese: 1 cup
- Fresh parsley, chopped
- Crusty bread or garlic toast (optional, for serving)
Step-by-Step Method
