Creamy Dill Pickle Soup (Zupa Ogórkowa): A Traditional Polish Comfort Dish
Creamy dill pickle soup, known as Zupa Ogórkowa in Poland, is a beloved traditional dish that offers a tangy, creamy, and deeply satisfying flavor. It’s the perfect comfort food for cold days, combining hearty potatoes, vegetables, and dill pickles in a velvety broth. While it might sound unusual to pickle novices, this soup is a must-try for anyone who enjoys bold, unique flavors. Here’s a step-by-step guide to making this delightful Polish classic at home.
Ingredients
For the Soup Base:
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 pound potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 medium carrots, grated
- 1 celery stalk, chopped
- 3–4 dill pickles, grated (about 1 cup)
- ½ cup dill pickle juice
- 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
- 1 bay leaf
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
For the Creamy Finish:
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- ½ cup heavy cream (optional, for extra richness)
Optional Garnishes:
- Chopped fresh dill
- Croutons or crusty bread for serving
Equipment Needed
- Large soup pot
- Mixing bowl
- Whisk or fork
- Ladle
Step-by-Step Method
Step 1: Prepare the Vegetables
