Creamy Mushroom Chicken and Wild Rice Soup: A Cozy, Comforting Dish
When the weather turns chilly or you’re craving something hearty yet wholesome, Creamy Mushroom Chicken and Wild Rice Soup is the perfect choice. This one-pot wonder combines tender chicken, earthy mushrooms, nutty wild rice, and a creamy broth into a dish that’s both indulgent and nourishing. It’s easy to make, packed with flavor, and ideal for meal prep or family dinners. Let’s dive into the step-by-step process to bring this delicious soup to life.
Ingredients
For the Soup Base:
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 8 oz (225g) mushrooms, sliced (button or cremini mushrooms work best)
For the Protein and Rice:
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 cup uncooked wild rice blend
- 6 cups chicken broth
For the Creamy Finish:
- 1 cup heavy cream or half-and-half
- 2 tablespoons all-purpose flour (or 1 tablespoon cornstarch for gluten-free)
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese (optional, for added richness)
Seasonings:
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 bay leaf
- Salt and black pepper to taste
Optional Add-Ins:
- 1 cup fresh spinach or kale, chopped
- 1/4 cup fresh parsley, chopped (for garnish)
Step-by-Step Instructions
