Creamy Sausage Orzo Soup with Butternut Squash and Spinach: A Hearty and Flavorful Dish

When the weather turns chilly, there’s nothing quite as comforting as a warm, creamy soup. If you’re craving something hearty, nutritious, and packed with flavor, Creamy Sausage Orzo Soup with Butternut Squash and Spinach is the perfect dish. This soup combines the rich flavors of sausage, the sweetness of butternut squash, and the earthiness of spinach, all brought together in a creamy, savory broth. The addition of orzo pasta provides a satisfying, cozy texture, making this soup the ultimate meal for any occasion.

In this detailed guide, we will walk you through each step of making this delicious soup from scratch. The recipe is perfect for family dinners or meal prepping, as it’s both filling and easy to make. Let’s dive into the method!

Ingredients for Creamy Sausage Orzo Soup with Butternut Squash and Spinach

Here’s what you’ll need for this cozy, creamy soup:

For the Soup Base:

• 1 lb Italian sausage (mild or spicy, depending on your preference)
• 1 tablespoon olive oil (for sautéing)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium butternut squash, peeled, seeded, and cubed (about 3-4 cups)
• 1 1/2 cups orzo pasta
• 6 cups low-sodium chicken broth (or vegetable broth for a vegetarian version)
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1/2 cup heavy cream
• 3 cups fresh spinach (or more, depending on your preference)

Optional Garnishes:

• Shredded Parmesan cheese (for topping)
• Chopped fresh parsley (for garnish)
• Crusty bread (for serving)

Equipment Needed:

• Large soup pot or Dutch oven
• Knife and cutting board
• Measuring spoons and cups
• Wooden spoon
• Ladle

Step-by-Step Method to Make Creamy Sausage Orzo Soup with Butternut Squash and Spinach