Croccante di Mandorle: The Ricetta is Ready to Go at Home

Croccante di mandorle, a traditional Italian almond brittle, is a beloved sweet treat that captures the essence of simplicity and elegance. Made with just a handful of ingredients, this crunchy delight combines the nutty richness of almonds with the caramelized sweetness of sugar. Whether served as a standalone dessert or crumbled over gelato, croccante di mandorle is a timeless favorite. Here’s how you can make this classic recipe at home.


Ingredients:

  • 200g (1 cup) of whole almonds (peeled or unpeeled, as you prefer)
  • 200g (1 cup) of granulated sugar
  • 1 tablespoon of water
  • 1 teaspoon of lemon juice or honey (optional, for added flavor)
  • A pinch of salt (optional, to enhance the nutty flavor)

Tools You’ll Need:

  • A heavy-bottomed saucepan
  • A wooden spoon
  • Parchment paper or a silicone baking mat
  • A rolling pin (optional, for flattening)
  • A baking tray or heatproof surface

Step-by-Step Method: