Croccante di Mandorle: The Ricetta is Ready to Go at Home
Croccante di mandorle, a traditional Italian almond brittle, is a beloved sweet treat that captures the essence of simplicity and elegance. Made with just a handful of ingredients, this crunchy delight combines the nutty richness of almonds with the caramelized sweetness of sugar. Whether served as a standalone dessert or crumbled over gelato, croccante di mandorle is a timeless favorite. Here’s how you can make this classic recipe at home.
Ingredients:
- 200g (1 cup) of whole almonds (peeled or unpeeled, as you prefer)
- 200g (1 cup) of granulated sugar
- 1 tablespoon of water
- 1 teaspoon of lemon juice or honey (optional, for added flavor)
- A pinch of salt (optional, to enhance the nutty flavor)
Tools You’ll Need:
- A heavy-bottomed saucepan
- A wooden spoon
- Parchment paper or a silicone baking mat
- A rolling pin (optional, for flattening)
- A baking tray or heatproof surface
Step-by-Step Method:
