Crock Pot Creamy Chicken Parmesan Soup: A Comforting Italian-Inspired Dish
If you’re a fan of chicken Parmesan and creamy soups, this Crock Pot Creamy Chicken Parmesan Soup is the perfect marriage of the two. It’s rich, hearty, and bursting with classic Italian flavors. The slow cooker does most of the work, making this an easy, fuss-free recipe for busy days or cozy dinners. Below, we’ll guide you step by step to create this delicious, creamy soup that’s sure to become a family favorite.
Ingredients
For the Soup:
- 1½ pounds boneless, skinless chicken breasts or thighs
- 4 cups chicken broth
- 1½ cups marinara sauce (store-bought or homemade)
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional, for a bit of heat)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1½ cups uncooked small pasta (such as ditalini, elbow macaroni, or orzo)
For the Creamy Parmesan Base:
- 1 cup grated Parmesan cheese
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water (optional, for thickening)
For Garnishing:
- Shredded mozzarella or Parmesan cheese
- Fresh basil or parsley, chopped
- Crusty bread or garlic bread for serving
Equipment Needed
- Slow cooker (Crock Pot)
- Whisk or fork
- Ladle
Step-by-Step Method
Step 1: Assemble Ingredients in the Crock Pot
