Crock Pot Creamy Chicken Parmesan Soup: A Comfort Food Classic
Crock Pot Creamy Chicken Parmesan Soup combines the rich flavors of traditional Chicken Parmesan with the creamy, comforting warmth of a hearty soup. Perfect for busy weeknights or cozy weekends, this slow-cooked meal is effortless to prepare yet deeply satisfying. Packed with tender chicken, Italian herbs, tangy tomatoes, and creamy Parmesan cheese, it’s a dish your whole family will love.
Here’s a step-by-step guide to creating this flavorful, creamy soup using your Crock Pot.
Ingredients
For the Soup Base
- 1 ½ lbs boneless, skinless chicken breasts or thighs
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup marinara sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and black pepper to taste
For the Creamy Component
- 1 cup heavy cream or half-and-half
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons all-purpose flour (or cornstarch for a gluten-free option)
- ½ cup shredded mozzarella cheese (optional, for extra cheesiness)
Optional Additions
- 1 ½ cups cooked pasta (like penne or rotini) or gnocchi
- 2 cups fresh spinach or kale, chopped
For Garnish
- Fresh basil or parsley, chopped
- Extra grated Parmesan cheese
- Croutons or garlic bread (for serving)
Step-by-Step Instructions
