Easy Ham and Bean Soup: A Hearty and Delicious Comfort Dish

Ham and bean soup is a timeless comfort food that’s hearty, flavorful, and surprisingly simple to make. Whether you’re looking to use up leftover ham or create a budget-friendly meal, this easy soup is a perfect choice. Packed with protein-rich beans, tender ham, and aromatic vegetables, it’s a satisfying dish that can warm you up on a chilly day.

Here’s a detailed step-by-step guide to making Easy Ham and Bean Soup that you’ll want to make again and again.

Ingredients

Main Ingredients

  • 2 cups diced cooked ham (or ham hock for added flavor)
  • 2 cans (15 oz each) of great northern beans or cannellini beans, rinsed and drained
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth (or vegetable broth)
  • 1 cup water
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 tablespoon olive oil or butter
  • Salt and pepper to taste

Optional Additions

  • 1 cup diced potatoes
  • 1 cup chopped spinach or kale
  • ½ teaspoon smoked paprika (for a smoky flavor)

Garnish

  • Fresh parsley, chopped
  • Croutons or crusty bread (for serving)

Step-by-Step Instructions