Easy Zuppa Toscana Soup: A Warm and Hearty Delight
Zuppa Toscana, meaning "Tuscan Soup," is a beloved Italian-inspired dish that’s rich, creamy, and packed with flavor. This easy recipe combines creamy potatoes, seasoned chicken sausage, tender kale, and a savory broth to create a comforting meal perfect for any time of year. Whether you’re making it for a weeknight dinner or a cozy gathering, this soup is guaranteed to impress.
Ingredients
For the Soup:
- 1 pound seasoned chicken sausage (spicy or mild, based on preference)
- 1 tablespoon olive oil (optional, if sausage is lean)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 medium russet or Yukon Gold potatoes, thinly sliced
- 4 cups chicken broth
- 2 cups water
- 1 cup heavy cream (or half-and-half for a lighter option)
- 3 cups fresh kale, stems removed and roughly chopped
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional, for spice)
- Salt and black pepper to taste
For Garnish (Optional):
- Grated Parmesan cheese
- Crumbled bacon
- Fresh parsley
Step-by-Step Instructions
