Flourless Cottage Cheese Pancakes in 5 Minutes: A Highly Addictive Delight!
If you’re looking for a quick, healthy, and irresistibly delicious breakfast or snack, look no further than Flourless Cottage Cheese Pancakes. These protein-packed pancakes are fluffy, creamy, and naturally gluten-free. Made with just a few simple ingredients, they’re ready in 5 minutes and are so addictive, you’ll want to make them every day. Here’s a detailed guide on how to whip up these pancakes step by step.
Why You’ll Love This Recipe
- Healthy and Nutritious: High in protein and low in carbs, perfect for a balanced breakfast.
- Quick and Easy: Requires minimal ingredients and can be made in just 5 minutes.
- Gluten-Free: Perfect for those avoiding gluten without compromising on taste.
- Customizable: Add your favorite toppings or mix-ins for endless variations.
Ingredients:
- 1 cup (250g) cottage cheese
- 2 large eggs
- 2 tablespoons oats or almond flour (optional for added texture, but still flourless)
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup (optional for sweetness)
- ½ teaspoon baking powder
- Pinch of salt
- Butter or oil, for cooking
Optional Toppings:
- Fresh berries
- Greek yogurt
- Maple syrup or honey
- Nut butter
- Sliced bananas
Equipment Needed:
- Mixing bowl
- Fork or whisk
- Non-stick skillet or frying pan
- Spatula
Step-by-Step Instructions:
