Ground Beef Vegetable Soup: A Hearty and Nutritious Comfort Food
Ground Beef Vegetable Soup is the perfect blend of hearty flavors and wholesome ingredients. Packed with vegetables, lean ground beef, and savory broth, this soup is a one-pot wonder that’s easy to make and incredibly satisfying. Whether you’re feeding a family or prepping meals for the week, this recipe is a must-try.
Ingredients
For the Soup:
- 1 pound (450g) ground beef
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium potato, diced (optional)
- 1 zucchini, diced (optional)
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup frozen or fresh corn kernels
- 1 cup frozen or fresh peas
- 1 can (14 oz) diced tomatoes
- 4 cups beef or vegetable broth
- 1 cup water (optional, to adjust consistency)
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- ½ teaspoon smoked paprika
- 1 bay leaf
- Salt and pepper to taste
Optional Garnishes:
- Fresh parsley, chopped
- Grated Parmesan cheese
- Crusty bread for serving
Step-by-Step Instructions
