Hearty Potato Soup with Cheeseburger Sliders: A Perfect Comfort Food Combo
When the weather turns chilly or you’re craving a cozy meal, few dishes hit the spot like a creamy potato soup paired with delicious cheeseburger sliders. This duo combines the comforting warmth of a hearty soup with the indulgent flavors of mini burgers. Whether you’re hosting a casual dinner or looking for a crowd-pleaser, this meal is sure to satisfy everyone. Here’s a detailed step-by-step guide to making Hearty Potato Soup with Cheeseburger Sliders.
Ingredients
For the Potato Soup
- 6 medium-sized potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups milk (or heavy cream for extra richness)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped green onions and crispy bacon bits (for garnish, optional)
For the Cheeseburger Sliders
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 6-8 slider buns
- 6-8 small slices of cheddar cheese
- Lettuce, tomato slices, and pickles (for topping)
- 2 tablespoons butter (for toasting buns)
- Ketchup, mustard, or mayo (optional, for serving)
Step-by-Step Instructions
