Hearty Vegetable Soup Recipe: A Wholesome and Delicious Comfort Meal
Nothing warms the soul quite like a bowl of hearty vegetable soup. Packed with nutritious vegetables, rich flavors, and a comforting broth, this soup is the perfect one-pot meal for any occasion. Whether you're looking for a quick weeknight dinner or a nutritious way to use up leftover vegetables, this recipe is a go-to option. Here’s a step-by-step guide to making a satisfying vegetable soup that’s both versatile and delicious.
Ingredients
This recipe serves 4-6 people:
- Olive oil – 2 tablespoons
- Onion – 1 medium, finely chopped
- Garlic – 3 cloves, minced
- Carrots – 3 medium, sliced or diced
- Celery – 2 stalks, sliced
- Potatoes – 2 medium, diced
- Zucchini – 1 medium, diced
- Tomatoes – 2 large, diced (or 1 can diced tomatoes, 14 oz)
- Green beans – 1 cup, trimmed and cut into 1-inch pieces
- Vegetable broth – 6 cups
- Tomato paste – 2 tablespoons
- Bay leaf – 1
- Thyme – 1 teaspoon (dried or fresh)
- Paprika – 1/2 teaspoon
- Salt and pepper – To taste
- Spinach or kale – 2 cups, chopped
- Fresh parsley – For garnish
- Optional: Parmesan cheese and crusty bread for serving
Step-by-Step Method
Step 1: Prepare the Vegetables
- Wash all the vegetables thoroughly.
- Peel and dice the carrots, potatoes, and zucchini.
- Slice the celery and trim the green beans.
- Finely chop the onion and mince the garlic.
