How to Make Quick Refrigerator Pickled Beets: A Step-by-Step Guide
Pickled beets are a delicious, tangy, and versatile addition to salads, sandwiches, or even as a standalone snack. Unlike traditional pickling methods that require canning, refrigerator pickled beets are quick and easy to prepare, with no special equipment or long wait times. This step-by-step guide will show you how to make quick refrigerator pickled beets in just a few simple steps.
Why Refrigerator Pickling?
Refrigerator pickling skips the lengthy canning process and focuses on ease and freshness. This method keeps the beets crisp and flavorful while allowing you to control the taste with your preferred balance of sweet, sour, and savory flavors. These pickled beets can be stored in the fridge for weeks, making them perfect for meal prepping.
Ingredients You’ll Need
- 1 pound of fresh beets (about 3–4 medium-sized beets)
- 1 cup distilled white vinegar (or apple cider vinegar for a sweeter flavor)
- 1/2 cup water
- 1/3 cup granulated sugar (adjust to taste)
- 1 teaspoon salt
- Optional spices for flavor (e.g., black peppercorns, mustard seeds, cloves, or a cinnamon stick)
- 1 clove garlic, peeled and smashed (optional)
- 1 small onion, thinly sliced (optional)
Step-by-Step Method
