Irish Potato Leek Soup: A Classic Comfort Food
Irish Potato Leek Soup is a timeless classic that embodies the essence of comfort food. Originating from Ireland, this creamy and velvety soup combines the delicate flavors of leeks with the heartiness of potatoes, creating a dish that’s as nourishing as it is delicious. Whether served as a starter or a hearty meal on its own, this soup is simple to prepare and ideal for chilly days.
Here’s a detailed, step-by-step guide to making this traditional Irish delight.
Ingredients You’ll Need
For the Soup:
- 2 tablespoons butter (or olive oil for a dairy-free option)
- 3 large leeks, cleaned and sliced (white and light green parts only)
- 2 garlic cloves, minced
- 4 medium potatoes, peeled and diced
- 4 cups chicken stock or vegetable stock
- 1 cup whole milk or cream (optional, for creaminess)
- 1 bay leaf
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Salt and black pepper, to taste
For Garnish:
- Chopped fresh parsley or chives
- Crumbled bacon (optional)
- Croutons or crusty bread, for serving
Tools You’ll Need
- Large soup pot or Dutch oven
- Immersion blender or standard blender
- Knife and cutting board
- Ladle for serving
Step-by-Step Recipe
