Lobster Chowder: A Creamy Seafood Delight

Lobster chowder is a rich and hearty dish that captures the essence of coastal cuisine. It combines tender chunks of lobster with creamy broth and a medley of vegetables, creating a symphony of flavors. This dish is perfect for warming up on a chilly evening or impressing guests with a luxurious meal. Let’s dive into a detailed, step-by-step guide to preparing this culinary masterpiece.

Ingredients:

To make a traditional lobster chowder, you’ll need the following ingredients:

For the Lobster Stock:

  • 2 whole lobsters (about 1.5 pounds each)

  • 1 onion, roughly chopped

  • 2 celery stalks, roughly chopped

  • 2 carrots, roughly chopped

  • 3 garlic cloves, smashed

  • 1 bay leaf

  • 1 teaspoon black peppercorns

  • 8 cups water

For the Chowder Base:

  • 4 tablespoons unsalted butter

  • 1 large onion, finely diced

  • 2 celery stalks, finely diced

  • 2 medium potatoes, peeled and cubed

  • 1 cup corn kernels (optional)

  • 3 cups heavy cream

  • 2 cups whole milk

  • 3 tablespoons all-purpose flour

  • 1 teaspoon fresh thyme leaves

  • Salt and pepper to taste

  • Fresh parsley or chives for garnish

Step-by-Step Method: