Most Popular Christmas Cookies: A Guide to Making Classic Holiday Treats
Christmas time is synonymous with sweet treats, and one of the most beloved holiday traditions is baking Christmas cookies. These cookies come in a variety of shapes, sizes, and flavors, but some are so iconic that they’ve become staples on every holiday cookie tray. Most Popular Christmas Cookies are the ones that evoke memories of cozy gatherings, warm kitchens, and festive joy. Among the most adored Christmas cookies are Russian Tea Cakes, Sugar Cookies, Gingerbread Cookies, Snickerdoodles, and Peanut Butter Blossoms.
In this article, we’ll focus on one of the most iconic holiday cookies—Russian Tea Cakes, also known as Snowball Cookies or Mexican Wedding Cookies. These cookies are buttery, nut-filled, and coated with powdered sugar, creating the perfect balance of sweetness and richness. Let's take a step-by-step look at how to make these crowd-pleasers, along with some tips for perfecting them!
Why You'll Love Russian Tea Cakes
- Deliciously Buttery: These cookies are rich, buttery, and melt-in-your-mouth tender.
- Simple Ingredients: Made with pantry staples, Russian Tea Cakes are easy to prepare and require minimal effort.
- Perfect for Gifting: These cookies are not only a holiday favorite but also make great gifts, especially when packaged in festive boxes or tins.
- Versatile: You can easily customize the flavor with different nuts, such as walnuts, pecans, or almonds.
Ingredients You’ll Need:
- All-Purpose Flour: 2 cups
- Butter: 1 cup (softened, at room temperature)
- Powdered Sugar: 1/2 cup (plus extra for rolling the cookies)
- Vanilla Extract: 1 teaspoon
- Chopped Nuts: 1 cup (walnuts, pecans, or almonds)
- Salt: 1/4 teaspoon
Step-by-Step Method to Make Russian Tea Cakes:
