dish Recipes

Mushroom Soup with Broccoli: A Hearty and Healthy Vegetable Soup in 30 Minutes

There’s nothing quite as comforting as a bowl of warm soup on a cold day. A mushroom soup with broccoli is a perfect blend of earthy, umami flavors and the nutritional benefits of vegetables. This creamy and hearty soup is not only quick to make but also incredibly healthy and satisfying. Whether you're looking for a wholesome lunch or a light dinner, this vegetable soup delivers deliciousness and warmth in just 30 minutes.

In this article, we’ll guide you through the process of making this savory mushroom and broccoli soup step by step. This soup is full of vitamins and fiber from the mushrooms and broccoli, while the creamy texture makes it feel indulgent without the need for heavy ingredients. Let’s dive in!

Why Choose Mushroom Soup with Broccoli?

Mushrooms and broccoli are both nutrient-dense ingredients, packed with vitamins, minerals, and antioxidants. Mushrooms provide a rich umami flavor, while broccoli brings a burst of color and fiber. Together, they create a soup that is both filling and nourishing. The best part? It can be made in 30 minutes, making it a perfect choice for a quick, healthy meal.

Ingredients for Mushroom Soup with Broccoli

To make this comforting soup, you’ll need the following ingredients:

1 tbsp olive oil (for sautéing)
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups mushrooms, sliced (preferably cremini, button, or a mix of both)
1 1/2 cups broccoli florets (fresh or frozen)
2 medium carrots, peeled and chopped
1 large potato, peeled and diced (for creaminess)
4 cups vegetable broth (or chicken broth for non-vegetarians)
1 cup whole milk (or a plant-based milk like almond milk for a dairy-free version)
1 tsp dried thyme
1/2 tsp salt, or to taste
1/4 tsp black pepper, or to taste
1/2 cup heavy cream (optional, for extra creaminess)
Fresh parsley (optional, for garnish)