No-Bake Lemon Cheesecake: A Refreshing, Creamy Delight

When you're craving a refreshing, creamy dessert without the hassle of turning on the oven, No-Bake Lemon Cheesecake is the perfect choice. This dessert combines the tangy freshness of lemon with the richness of cream cheese, all nestled on a buttery graham cracker crust. Not only is it easy to make, but it’s also a crowd-pleaser for family gatherings, summer parties, or whenever you want a light and satisfying treat.

In this article, we will take you through a step-by-step guide to making a delicious, silky No-Bake Lemon Cheesecake. With its smooth filling, zesty lemon flavor, and crunchy graham cracker base, this cheesecake will surely become your go-to dessert.

Ingredients for No-Bake Lemon Cheesecake

To make a No-Bake Lemon Cheesecake, you’ll need the following ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 2 (8 oz) packages cream cheese, softened
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 tablespoon lemon zest (from about 1 lemon)
• 1 teaspoon vanilla extract

For the Lemon Topping (Optional):

• 1/4 cup lemon curd (optional, for a tangy lemon topping)
• Lemon zest (for garnish)

Equipment Needed:

• 9-inch springform pan or pie dish
• Mixing bowls
• Electric mixer or hand whisk
• Rubber spatula
• Measuring cups and spoons
• Refrigerator

Step-by-Step Method to Make No-Bake Lemon Cheesecake