One-Pot Macaroni Cheeseburger Soup: A Hearty Comfort Meal
If you’re looking for a meal that combines the rich flavors of a cheeseburger with the creamy comfort of macaroni and cheese, then One-Pot Macaroni Cheeseburger Soup is the ultimate dish for you. This hearty soup brings together ground beef, tender pasta, and a cheesy, creamy broth, all cooked in one pot for easy preparation and minimal cleanup. Perfect for busy weeknights or a cozy weekend dinner, this recipe is a guaranteed crowd-pleaser.
Here’s a step-by-step guide to making this delicious one-pot wonder.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups elbow macaroni
- 4 cups beef broth (or chicken broth for a milder flavor)
- 1 cup milk (or heavy cream for extra richness)
- 2 cups shredded cheddar cheese
- 1 can (14 oz) diced tomatoes (undrained)
- 1 cup frozen corn (optional)
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Seasonings
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Optional Garnishes
- Fresh parsley or green onions, chopped
- Crumbled bacon
- Extra shredded cheese
Step-by-Step Instructions
