One-Pot Macaroni Cheeseburger Soup: A Comforting and Hearty Meal

If you're craving a dish that combines the rich, savory flavors of a cheeseburger with the creamy comfort of macaroni soup, look no further than One-Pot Macaroni Cheeseburger Soup. This unique recipe is hearty, satisfying, and perfect for busy weeknights. It combines ground beef, pasta, vegetables, and melted cheese into one creamy, indulgent soup—all made in a single pot to save time and effort.

In this article, I’ll guide you through the ingredients, step-by-step preparation, and tips to make the perfect bowl of Macaroni Cheeseburger Soup.

Why You’ll Love This Recipe

  • One-Pot Wonder: Minimal cleanup—everything cooks in one pot.
  • Quick and Easy: Ready in under 40 minutes, making it perfect for busy nights.
  • Family-Friendly: A comforting dish the whole family will love, especially kids!
  • Budget-Friendly: Uses affordable pantry staples and ingredients.

Ingredients for One-Pot Macaroni Cheeseburger Soup

Here’s what you’ll need to make this delicious soup:

  • 1 lb (450g) ground beef (lean for less grease)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup elbow macaroni (uncooked)
  • 2 tablespoons all-purpose flour
  • 4 cups beef broth (low-sodium)
  • 1 cup milk (whole or 2%)
  • 1 cup shredded cheddar cheese (sharp or medium)
  • 1/2 cup diced tomatoes (canned or fresh)
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 2 tablespoons ketchup (adds classic cheeseburger flavor)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil or butter

Optional Garnishes:

  • Chopped parsley
  • Crumbled bacon
  • Extra shredded cheese

Step-by-Step Method to Make One-Pot Macaroni Cheeseburger Soup