Pineapple Rum Fritters: A Tropical Twist on a Classic Treat

Pineapple rum fritters are a delightful tropical dessert that combines the tangy sweetness of pineapple with a hint of rum in a crispy, golden-brown batter. Perfect for parties, family gatherings, or as a sweet indulgence, these fritters are simple to make and utterly irresistible. The addition of rum enhances the flavor, giving the fritters a sophisticated edge that pairs beautifully with the caramelized pineapple.

Here’s how to make these delectable fritters step by step.

Ingredients You’ll Need

For the Fritters:

  • 1 fresh pineapple, peeled, cored, and cut into rings or chunks
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon (optional, for added warmth)
  • 2 large eggs
  • 1/2 cup milk (or coconut milk for a tropical touch)
  • 2 tablespoons dark rum (optional, but recommended)
  • Vegetable oil, for frying

For Dusting and Dipping:

  • Powdered sugar, for dusting
  • Caramel sauce, for drizzling (optional)
  • Whipped cream or vanilla ice cream, for serving (optional)

Tools You’ll Need

  • Large mixing bowl
  • Whisk
  • Deep frying pan or pot
  • Tongs or slotted spoon
  • Paper towels for draining
  • Sifter or fine mesh sieve for powdered sugar

Step-by-Step Recipe