Potato Soup with Cheesy Toast: A Comfort Food Classic
When it comes to comfort food, nothing beats a bowl of creamy, velvety Potato Soup paired with crunchy, gooey Cheesy Toast. This hearty dish is easy to make and packed with wholesome flavors, making it perfect for a cozy dinner or lunch. The rich soup and irresistible toast create a satisfying meal that’s simple yet indulgent. Let’s walk through the recipe step by step.
Ingredients
For the potato soup:
- 4 medium potatoes (peeled and diced)
- 1 large onion (finely chopped)
- 2 cloves garlic (minced)
- 2 celery stalks (diced)
- 2 carrots (peeled and diced)
- 4 cups (1 liter) chicken or vegetable broth
- 1 cup (250 ml) milk (or cream for a richer texture)
- 2 tbsp butter
- 2 tbsp all-purpose flour (for thickening)
- 1/2 tsp smoked paprika (optional, for depth)
- Salt and black pepper (to taste)
- 2 tbsp fresh parsley (chopped, for garnish)
For the cheesy toast:
- 4 slices of crusty bread (such as sourdough or baguette)
- 1 cup (100 g) grated cheddar cheese (or your favorite melting cheese)
- 2 tbsp butter (softened)
- 1 tsp garlic powder (optional, for extra flavor)
Step-by-Step Method
1. Prepare the Vegetables
- Wash, peel, and dice the potatoes, carrots, and celery. Chop the onion and mince the garlic.
- Set the vegetables aside to have them ready for cooking.
2. Sauté the Aromatics
