Rolled Sugar Cookies: A Timeless Classic for Every Occasion
Rolled sugar cookies are a versatile and delightful treat that can be customized for any event or holiday. Whether you’re baking for a birthday party, a festive holiday, or simply for fun, these cookies serve as a perfect canvas for creativity. Crisp yet tender, with a buttery sweetness, rolled sugar cookies are easy to make and decorate. Here’s a step-by-step guide to crafting the perfect batch.
Why Rolled Sugar Cookies?
These cookies are beloved for their simplicity and versatility. Their smooth surface is ideal for decoration with royal icing, sprinkles, or edible paints, making them as fun to design as they are to eat. Unlike drop cookies, rolled sugar cookies hold their shape during baking, allowing you to create intricate designs using cookie cutters.
Ingredients:
For about 24 cookies (depending on the size of your cutters), you’ll need:
- Unsalted butter (softened) – 1 cup (2 sticks)
- Granulated sugar – 1 cup
- Egg – 1 large
- Vanilla extract – 2 teaspoons
- All-purpose flour – 3 cups
- Baking powder – 1 teaspoon
- Salt – 1/2 teaspoon
- Optional flavoring: Almond extract, lemon zest, or cinnamon for variety
Step-by-Step Method:
