Rotisserie Chicken Mushroom Soup: A Comforting, Flavor-Packed Meal
Rotisserie chicken and earthy mushrooms come together in this Rotisserie Chicken Mushroom Soup to create a dish that’s rich in flavor, hearty, and easy to prepare. Whether you’re looking for a quick weeknight meal or a cozy dish to warm you up, this soup is a satisfying option. The addition of rotisserie chicken makes it both convenient and full of robust flavor, while mushrooms lend a deep, savory richness. Let’s dive into the step-by-step recipe.
Ingredients
- 2 tbsp olive oil
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- 2 celery stalks (diced)
- 2 medium carrots (peeled and diced)
- 8 oz (225 g) cremini or white button mushrooms (sliced)
- 4 cups (1 liter) chicken stock
- 2 cups (300 g) shredded rotisserie chicken (skin removed)
- 1/2 cup (120 ml) heavy cream or milk (optional for creaminess)
- 2 tbsp all-purpose flour (for thickening)
- 2 tbsp butter
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- Salt (to taste)
- Fresh parsley (chopped, for garnish)
- Crusty bread or crackers (for serving)
Step-by-Step Method
1. Prepare the Ingredients
- Remove the meat from the rotisserie chicken, shred it into bite-sized pieces, and set it aside.
