Sausage Muffins with Bisquick: A Quick and Savory Breakfast Treat

 

Looking for a savory breakfast that’s easy to make and packed with flavor? Sausage Muffins with Bisquick are the perfect solution! These fluffy, golden muffins are filled with savory sausage, cheese, and a hint of herbs, making them the ideal choice for busy mornings or a weekend brunch. Best of all, they’re made with Bisquick—which means no complicated measurements or mixing. 

Sausage Muffins with Bisquick are a delicious and convenient breakfast option that combines the flavors of savory sausage and cheesy muffins. They’re easy to make, perfectly portable, and can be customized to suit your tastes. Whether you’re in a rush or preparing for a family brunch, these muffins are sure to be a hit. Try them today and enjoy a warm, satisfying breakfast that everyone will love! You’ll have a delicious, filling breakfast in no time!

Ingredients for Sausage Muffins with Bisquick

This recipe uses simple ingredients that come together quickly. Here’s what you’ll need:

• 1 lb breakfast sausage (any flavor you prefer)
• 2 cups Bisquick (the pancake mix)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1/2 cup milk
• 2 large eggs
• 1/4 cup finely chopped onion (optional, for extra flavor)
• 1 tsp garlic powder (optional, for extra seasoning)
• 1/4 tsp salt (optional, adjust to taste)
• 1/4 tsp black pepper (optional, adjust to taste)

INSTRUCTIONS:

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