Sausage Tortellini Soup: A Hearty and Flavorful One-Pot Meal
If you’re looking for the perfect comfort food to warm you up on a chilly day, Sausage Tortellini Soup is a must-try! This one-pot dish is rich, creamy, and packed with delicious flavors, combining savory Italian sausage, tender cheese tortellini, and nutrient-rich vegetables all in a flavorful broth. The best part? It’s easy to make and comes together in under 30 minutes, making it a perfect option for busy weeknights or cozy weekends.
In this article, I’ll guide you through making this hearty soup step by step and share helpful tips and variations to suit your preferences.
Why You’ll Love Sausage Tortellini Soup
- Quick and Easy: Ready in just 30 minutes with minimal prep.
- One-Pot Wonder: Minimal cleanup—everything cooks in a single pot!
- Rich and Comforting: Combines savory sausage, creamy broth, and cheesy tortellini.
- Family-Friendly: Loved by kids and adults alike.
- Customizable: Use your favorite vegetables or swap out ingredients to make it your own.
Ingredients for Sausage Tortellini Soup
This recipe serves 4-6 people. Here’s what you’ll need:
Main Ingredients
- 1 lb Italian sausage (mild or spicy, depending on your preference)
- 1 tablespoon olive oil (if needed for cooking)
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 4 cups chicken broth (low-sodium preferred)
- 2 cups water (to thin the broth, if needed)
- 1 can (14 oz) diced tomatoes, with juice
- 1/2 teaspoon Italian seasoning (a mix of oregano, thyme, and basil)
- Salt and black pepper, to taste
- 2 cups fresh spinach (or kale), roughly chopped
- 1 package (9 oz) refrigerated cheese tortellini (fresh or frozen)
- 1 cup heavy cream (for creaminess)
- 1/2 cup grated Parmesan cheese (for richness and topping)
For Garnish
- Fresh basil or parsley, chopped
- Extra grated Parmesan cheese
- Crushed red pepper flakes (optional for heat)
Step-by-Step Instructions for Sausage Tortellini Soup
