Savor the Comfort of Turkey Ham & White Beans Tonight!
When it comes to hearty, comforting meals that are both nutritious and satisfying, Turkey Ham & White Beans is a top contender. This flavorful dish combines tender turkey ham, creamy white beans, and a medley of herbs and spices to create a warming meal perfect for any night of the week. Easy to prepare and packed with protein, it’s a dish that’s as wholesome as it is delicious. Follow this step-by-step guide to make Turkey Ham & White Beans a new favorite in your household.
Why You’ll Love This Dish
- Nutritious: Packed with lean protein from turkey ham and fiber from white beans.
- Budget-Friendly: Made with simple, affordable ingredients.
- Versatile: Can be served as a main dish, side, or even as a topping for rice or bread.
Ingredients
For 4–6 servings, gather the following:
Main Ingredients:
- Turkey ham: 12 ounces, diced into bite-sized pieces
- White beans: 2 cans (15 ounces each), drained and rinsed (or 2 cups cooked from dried beans)
- Chicken or vegetable broth: 4 cups (low-sodium preferred)
- Onion: 1 medium, finely chopped
- Carrots: 2 medium, diced
- Celery: 2 stalks, diced
- Garlic: 3 cloves, minced
- Olive oil: 2 tablespoons
Seasonings:
- Bay leaf: 1
- Dried thyme: 1 teaspoon
- Paprika: 1 teaspoon (smoked paprika for extra flavor)
- Salt and black pepper: To taste
- Crushed red pepper flakes: ¼ teaspoon (optional, for a spicy kick)
Optional Add-Ins:
- Spinach or kale: 1 cup, chopped
- Fresh parsley: Chopped, for garnish
- Lemon juice: 1 tablespoon, for brightness
Step-by-Step Method
Step 1: Prepare the Ingredients
