Shepherd’s Pie Soup: A Comforting Twist on a Classic Dish
Shepherd’s Pie is a beloved classic, known for its layers of seasoned meat, hearty vegetables, and creamy mashed potatoes. But have you ever thought about transforming this dish into a soul-warming soup? Shepherd’s Pie Soup captures the essence of the original casserole in a single bowl, combining all the hearty flavors you love with the convenience of a one-pot meal. Perfect for cozy evenings, this soup is rich, comforting, and satisfying.
Here’s a step-by-step guide to making Shepherd’s Pie Soup at home.
Ingredients
For the Soup Base
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 lb ground lamb or beef
- 3 tablespoons tomato paste
- 4 cups beef or chicken broth
- 1 cup frozen peas
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika
- 1 bay leaf
- Salt and black pepper to taste
For the Potato Topping
- 2 large russet potatoes, peeled and diced
- 2 tablespoons butter
- ½ cup milk (or cream for extra richness)
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
Optional Garnishes
- Chopped fresh parsley
- Extra shredded cheese
- Crusty bread or rolls (for serving)
Step-by-Step Instructions
