Slow Cooker Hearty Potato Bacon Chowder: A Comforting, Flavorful Delight

As the weather turns cooler, there’s nothing more satisfying than a warm, creamy bowl of chowder. Slow Cooker Hearty Potato Bacon Chowder combines the rich flavors of crispy bacon, creamy potatoes, and savory vegetables into a comforting, easy-to-make meal. The slow cooker does most of the work for you, slowly melding the ingredients together into a luscious, hearty soup that’s perfect for chilly days.

Whether you're looking for a filling family dinner or a dish to impress guests, this potato bacon chowder is sure to please. It’s creamy, hearty, and has the right balance of smoky bacon and tender potatoes. In this step-by-step guide, we’ll walk you through the method of making this delicious chowder using your slow cooker.

Ingredients for Slow Cooker Hearty Potato Bacon Chowder

Here’s what you’ll need to make this comforting chowder:

For the Chowder:

• 6 slices bacon, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 large potatoes, peeled and diced (Yukon Gold or Russet potatoes work well)
• 1 cup carrots, peeled and diced
• 1 cup celery, chopped
• 4 cups chicken broth (or vegetable broth for a vegetarian version)
• 1 1/2 cups heavy cream (for creaminess)
• 1/2 cup whole milk
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 1/4 cup flour (optional, for thickening)
• 1 cup shredded cheddar cheese (optional, for a cheesy version)
• Fresh parsley (optional, for garnish)

Equipment Needed:

• Slow cooker (Crockpot)
• Skillet (for cooking the bacon)
• Cutting board and knife
• Measuring spoons and cups
• Stirring spoon

Step-by-Step Method to Make Slow Cooker Hearty Potato Bacon Chowder