Spicy Lemon Fish Soup: A Zesty and Flavorful Delight

Spicy lemon fish soup is a perfect balance of heat, tanginess, and the delicate flavor of fresh fish. This dish is light yet satisfying, making it an ideal choice for a quick dinner or a comforting meal on a chilly day. Bursting with vibrant spices, fresh citrus, and aromatic herbs, this soup is both nutritious and easy to prepare. Here’s a detailed step-by-step guide to creating this culinary masterpiece.

Ingredients for Spicy Lemon Fish Soup

For the Soup Base:

  • White Fish Fillets: 1 pound (450 grams), cut into bite-sized pieces (e.g., cod, haddock, or tilapia)
  • Olive Oil: 2 tablespoons
  • Onion: 1 medium, finely chopped
  • Garlic: 4 cloves, minced
  • Ginger: 1-inch piece, grated
  • Tomatoes: 3 medium, diced (or 1 cup canned diced tomatoes)
  • Carrots: 1 medium, thinly sliced
  • Celery: 1 stalk, chopped
  • Red Bell Pepper: 1 medium, diced

For the Broth:

  • Fish or Vegetable Stock: 4 cups (1 liter)
  • Lemon Juice: 3 tablespoons (freshly squeezed)
  • Lemon Zest: 1 teaspoon
  • Coconut Milk: 1/2 cup (optional for creaminess)
  • Fresh Cilantro or Parsley: For garnish

For the Spices:

  • Turmeric Powder: 1 teaspoon
  • Cumin Powder: 1 teaspoon
  • Paprika: 1 teaspoon
  • Red Chili Flakes: 1/2 teaspoon (adjust for heat preference)
  • Salt and Pepper: To taste
  • Bay Leaf: 1

Step-by-Step Method