Step 1: Prepare the Ground Beef

  1. Brown the Beef (Optional but Recommended):
    • Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon.
    • Season with a pinch of salt and pepper.
    • Drain excess grease if necessary.
  2. Skip Browning for Convenience:
    • If you’re short on time, you can add the raw ground beef directly to the crockpot. It will cook as the stew simmers.

Step 2: Prepare the Vegetables

  1. Peel and Chop:
    • Peel the potatoes and carrots, then dice them into bite-sized pieces. Dice the onion and mince the garlic.
  2. Layer in the Crockpot:
    • Place the diced potatoes, carrots, onion, and garlic into the crockpot. These form the base of the stew.

Step 3: Assemble the Stew

  1. Add Tomatoes and Tomato Paste:
    • Pour the diced tomatoes (with their juices) over the vegetables.
    • Add the tomato paste for a rich, concentrated flavor.
  2. Add Seasonings:
    • Sprinkle the thyme, smoked paprika, and oregano evenly over the mixture.
    • Drizzle in the Worcestershire sauce for a savory depth of flavor.
  3. Pour in the Broth:
    • Pour in the beef broth or water with bouillon cubes. Stir gently to combine the ingredients without mashing the vegetables.

Step 4: Slow Cook the Stew

  1. Set the Temperature:
    • Cover the crockpot and cook on low heat for 6-8 hours or high heat for 3-4 hours.
  2. Stir Occasionally:
    • If possible, stir the stew occasionally to ensure even cooking and distribution of flavors.

Step 5: Final Seasoning and Serve

  1. Taste and Adjust:
    • Before serving, taste the stew and adjust the seasoning with additional salt and pepper if needed.
  2. Serve:
    • Ladle the stew into bowls and garnish with fresh parsley or grated cheese, if desired. Pair with crusty bread or a simple salad for a complete meal.

Tips for Success:

  1. Use Ground Turkey or Chicken: For a lighter version, substitute the ground beef with ground turkey or chicken.
  2. Make It Vegetarian: Replace the ground beef with lentils or chickpeas and use vegetable broth.
  3. Thicker Stew: For a thicker consistency, mash a few of the potatoes with a fork and stir them back into the stew.
  4. Freezer-Friendly: This stew freezes well. Portion leftovers into airtight containers and freeze for up to three months.

Variations:

  • Add More Veggies: Incorporate celery, green beans, or peas for added nutrients and color.
  • Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
  • Cheesy Finish: Stir in shredded cheddar cheese just before serving for an indulgent twist.

Why It’s Called “Poor Man’s Stew”

This dish earned its name because it uses affordable ingredients that stretch into a filling and hearty meal. It’s a great way to feed a crowd without spending a lot of money, making it a timeless favorite for families.

Final Thoughts

Crockpot Poor Man’s Stew is the ultimate comfort food: warm, hearty, and full of flavor. Whether you’re cooking for a busy weeknight or meal prepping for the week, this recipe is a go-to solution. With its easy preparation and budget-friendly ingredients, this stew proves that simple cooking can be both delicious and satisfying. Try it today, and enjoy a cozy, homemade meal that everyone will love!