The Best Polish Stuffed Cabbage Soup: A Hearty and Flavorful Dish

Polish Stuffed Cabbage Soup (Kapusta Zawijana Zupa) is a delightful twist on traditional stuffed cabbage rolls, transforming the classic dish into a hearty, warming soup. Packed with tender cabbage, ground meat, rice, and a savory tomato-based broth, this soup is perfect for anyone craving comforting, satisfying flavors without the time-intensive process of rolling individual cabbage leaves.

Here’s how you can prepare this delicious dish step by step.

Ingredients You’ll Need

For the Soup:

  • 1 tablespoon olive oil or butter
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 1 lb (450 g) ground beef or pork (or a mix of both)
  • 4 cups chopped green cabbage (about half a medium head)
  • 2 medium carrots, diced
  • 1 celery stalk, diced
  • 3 medium potatoes, peeled and diced
  • 1 cup cooked white rice (or substitute with barley for a twist)
  • 6 cups chicken or beef stock
  • 1 can (14 oz/400 g) diced tomatoes, with juices
  • 2 tablespoons tomato paste
  • 1 teaspoon dried dill (or 1 tablespoon fresh dill)
  • 1 teaspoon paprika
  • 1/2 teaspoon caraway seeds (optional, for authentic flavor)
  • 1 bay leaf
  • Salt and black pepper, to taste

For Serving:

  • Sour cream, for garnish
  • Fresh parsley or dill, chopped
  • Crusty bread, on the side

Tools You’ll Need

  • Large soup pot or Dutch oven
  • Wooden spoon
  • Ladle for serving
  • Knife and cutting board

Step-by-Step Recipe