This Pumpkin Soup is So Delicious That I Make It Every Day: The Ultimate Vegetable Soup Recipe
There's something magical about a warm, creamy bowl of pumpkin soup. The natural sweetness of pumpkin, paired with a medley of vegetables and a perfect balance of spices, creates a comforting dish that's healthy, filling, and irresistibly delicious. So much so, you'll find yourself wanting to make it every single day! Here's a step-by-step guide to crafting the most delightful pumpkin soup you've ever tasted.
Ingredients You’ll Need:
- Pumpkin: 1 medium-sized (about 1 kg), peeled, seeded, and diced
- Carrots: 2 medium, peeled and chopped
- Sweet Potato: 1 large, peeled and diced
- Onion: 1 large, chopped
- Garlic: 3 cloves, minced
- Vegetable Broth: 4 cups (1 liter)
- Coconut Milk: 1 cup for creaminess
- Olive Oil: 2 tablespoons
- Spices: 1 teaspoon cumin, 1 teaspoon smoked paprika, 1/2 teaspoon nutmeg
- Salt and Pepper: To taste
- Fresh Herbs: Parsley or cilantro for garnish
- Optional toppings: Pumpkin seeds, croutons, or a drizzle of olive oil.
Step-by-Step Instructions:
