Tom Kha Gai Soup Recipe: A Taste of Thailand in Every Spoonful
Tom Kha Gai, or Thai Coconut Chicken Soup, is a harmonious blend of creamy coconut milk, zesty lime, fragrant lemongrass, and tender chicken. This soup is both light and indulgent, offering layers of flavor that transport you straight to the heart of Thailand. Whether you’re a seasoned chef or new to Thai cuisine, this recipe is easy to follow and guaranteed to impress. Here's a step-by-step guide to making this iconic dish.
Ingredients:
For the Soup Base:
- 2 tablespoons vegetable oil
- 1 stalk lemongrass, trimmed and smashed
- 4 slices galangal (or ginger, if unavailable)
- 3–4 kaffir lime leaves, torn into pieces (or substitute with lime zest)
- 2–3 Thai bird’s eye chilies, sliced (adjust for spice level)
- 4 cups chicken broth
- 2 cups coconut milk (unsweetened)
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1–2 teaspoons sugar (optional, for balance)
For the Protein and Vegetables:
- 1 pound chicken breast or thighs, thinly sliced
- 1 cup mushrooms (straw mushrooms or button mushrooms)
- 1 cup cherry tomatoes, halved
- Fresh cilantro for garnish
Instructions:
