Turkey and Sweet Potato Soup with Rice: A Nutritious Comfort Dish
Turkey and Sweet Potato Soup with Rice is a wholesome, hearty dish that combines tender turkey, sweet potatoes, and rice in a flavorful broth. This soup is perfect for using leftover turkey, especially after holiday meals, or it can be made fresh for a comforting dinner. Packed with nutrients and a balance of sweet and savory flavors, this soup is a satisfying way to warm up on chilly days. Here’s a detailed step-by-step guide to making this delightful soup.
Why This Recipe is Special
This soup stands out because of its versatility and nutritional profile. Sweet potatoes are rich in vitamins and fiber, while turkey provides lean protein. Adding rice makes it filling and hearty, making it a complete meal in one bowl. Whether you use fresh turkey or leftovers, the combination of ingredients creates a dish that is as delicious as it is healthy.
Ingredients:
For a serving of 4 to 6, you’ll need:
- Cooked turkey (shredded or diced) – 2 cups
- Sweet potatoes (peeled and diced) – 2 medium
- Uncooked rice (white, brown, or wild) – 1/2 cup
- Onion (diced) – 1 medium
- Garlic cloves (minced) – 2
- Carrots (sliced) – 2
- Celery stalks (sliced) – 2
- Chicken or turkey broth – 6 cups
- Olive oil or butter – 2 tablespoons
- Fresh thyme – 1 teaspoon (or 1/2 teaspoon dried thyme)
- Bay leaf – 1
- Ground cumin – 1/2 teaspoon (optional)
- Salt and black pepper – To taste
- Fresh parsley (chopped, for garnish) – 2 tablespoons
Step-by-Step Method:
