White Lasagna Soup: A Creamy and Comforting Twist on a Classic
White lasagna soup takes the rich, creamy flavors of white lasagna and transforms them into a cozy, satisfying soup. Loaded with tender pasta, savory chicken or sausage, a velvety broth, and plenty of gooey cheese, this soup is a comforting one-pot meal that’s perfect for chilly evenings or indulgent dinners. This recipe is simple to make and captures all the comforting flavors of lasagna with less effort. Follow this step-by-step guide to make your own delicious bowl of white lasagna soup.
Ingredients
For the Soup Base:
- 1 pound ground Italian sausage or ground chicken
- 1 tablespoon olive oil (if using chicken)
- 1 medium onion, diced
- 4 garlic cloves, minced
- 4 cups chicken broth
- 2 cups milk (whole or 2%)
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
For the Pasta:
- 8–10 lasagna noodles, broken into bite-sized pieces
- 1 cup water (if needed for extra liquid)
For the Cheese Mixture:
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
For Garnishing:
- Chopped fresh parsley or basil
- Additional Parmesan or mozzarella
- Crusty bread or garlic bread
Equipment Needed
- Large soup pot or Dutch oven
- Whisk
- Ladle
Step-by-Step Method
