If you're on the hunt for a quick, delicious, and family-friendly recipe, look no further than Baked Chicken Stuffed Crescent Rolls. This dish is a delightful combination of buttery, flaky crescent rolls stuffed with a creamy and savory chicken filling. Perfect as a dinner entrée, a snack, or even a party appetizer, these stuffed rolls are guaranteed to become a household favorite.
These Baked Chicken Stuffed Crescent Rolls are the epitome of comfort food wrapped in convenience. Whether you’re feeding your family or hosting a gathering, this recipe is a guaranteed hit. With its flaky exterior and creamy, flavorful filling, it’s impossible to resist.
The best part? You only need a handful of ingredients and minimal effort to create this comforting meal. Let’s dive into how to make this irresistible dish step by step.
Ingredients for Baked Chicken Stuffed Crescent Rolls
- 2 cups cooked chicken (shredded or diced; rotisserie chicken works great)
- 4 ounces cream cheese (softened)
- 1/4 cup mayonnaise
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley (optional, for garnish)
- 2 cans crescent roll dough (8 rolls per can)
- 1 tablespoon melted butter
