Who doesn’t love the creamy, nostalgic flavor of banana cream pie? Now imagine that indulgence packed into a handheld delight! Banana Cream Pie Cupcakes are the perfect way to combine the classic pie flavor with the fun and portability of cupcakes. Whether for birthdays, potlucks, or just a weekend treat, these cupcakes will steal the show.
Ingredients
For the cupcakes:
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter (softened)
2 large eggs
½ cup buttermilk
2 medium ripe bananas (mashed)
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
For the filling:
1 package (3.4 oz) banana pudding mix
1 ½ cups cold milk
For the topping:
1 cup heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Crushed graham crackers (optional garnish)
Banana slices (optional garnish)
Instructions
