If you’re searching for a dessert that combines gooey caramel, rich chocolate, and satisfying crunch, Caramel Chocolate Crunch Bars are the answer. These bars are perfect for any occasion—from potlucks to midnight cravings—and are surprisingly easy to make.
Caramel Chocolate Crunch Bars are the perfect blend of textures and flavors. The buttery graham cracker base provides a sturdy foundation, while the caramel adds gooey sweetness and the chocolate topping ties it all together with a rich finish. Whether you’re making them for a special occasion or a simple treat, these bars are guaranteed to be a crowd-pleaser. Let’s dive into the recipe and create a treat everyone will love.
Ingredients:
For the Base:
2 cups crushed graham crackers
1/2 cup melted butter
1/4 cup granulated sugar
For the Caramel Layer:
1 cup brown sugar
1/2 cup unsalted butter
1/4 cup heavy cream
1/4 teaspoon salt
For the Chocolate Topping:
2 cups semisweet chocolate chips
1/2 cup crushed pretzels or nuts (optional, for added crunch)
