When it comes to hearty, comforting meals, few things beat a warm bowl of soup, especially one packed with the richness of hamburger, the heartiness of noodles, and a medley of flavorful vegetables. Hamburger Noodle Soup is a simple, one-pot wonder that can turn a chilly evening into a cozy family gathering. It's easy to make, budget-friendly, and endlessly customizable. Let’s dive into this recipe and learn how to whip up this delicious dish in no time!
Why You’ll Love Hamburger Noodle Soup
- Quick and Easy: Ready in about 30 minutes, it’s perfect for busy weeknights.
- Hearty and Satisfying: Packed with protein, vegetables, and carbs, it’s a complete meal.
- Family-Friendly: Even picky eaters will love the rich, savory flavors.
- Budget-Friendly: Uses everyday ingredients that you probably already have in your pantry.
Ingredients
Here’s what you’ll need for a classic Hamburger Noodle Soup:
For the Soup Base:
- 1 lb (450 g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth (or chicken broth for a lighter flavor)
- 2 cups water
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup tomato sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika (optional)
- Salt and pepper to taste
For the Add-Ins:
- 2 cups uncooked egg noodles (or any pasta of your choice)
- 1 cup carrots, sliced thin
- 1 cup celery, diced
- 1 cup frozen peas or green beans
- Fresh parsley, chopped (optional, for garnish)
