Method to Make Brown Sugar Chops
Step 1: Prep the Pork Chops
Pat the pork chops dry with paper towels. This step helps the seasoning stick better. In a small bowl, mix the garlic powder, smoked paprika, onion powder, salt, and black pepper. Generously rub the spice mixture all over the pork chops, ensuring even coverage.
Step 2: Sear the Pork Chops
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, place the pork chops in the skillet. Sear each side for 3–4 minutes until a golden crust forms. This step locks in the juices and enhances the flavor.
Step 3: Add the Brown Sugar Coating
Reduce the heat to medium. Sprinkle the brown sugar evenly over the pork chops while they’re still in the skillet. Add a tablespoon of butter to the pan, allowing it to melt and mix with the brown sugar. Use a spoon to baste the pork chops with the sweet, buttery sauce.
Step 4: Cook to Perfection
Cover the skillet with a lid and let the pork chops cook for an additional 5–7 minutes, depending on their thickness. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for perfectly cooked and juicy pork.
Step 5: Rest and Serve
Remove the pork chops from the skillet and let them rest for 5 minutes. This allows the juices to redistribute, ensuring every bite is tender and flavorful.
Serving Suggestions
These brown sugar chops pair beautifully with a variety of sides:
- Mashed potatoes: The creamy texture complements the rich sweetness of the chops.
- Roasted vegetables: Carrots, Brussels sprouts, or green beans add a fresh, healthy touch.
- Buttered rice or quinoa: A simple base to soak up the delicious sauce.
Pro Tips for the Perfect Brown Sugar Chops
- Choose the right chops: Bone-in chops are more flavorful, but boneless chops cook faster.
- Don’t overcook: Keep an eye on the temperature to avoid dry pork chops.
- Customize the flavor: Add a pinch of cayenne for a hint of heat, or use maple syrup instead of brown sugar for a different twist.
With its irresistible blend of flavors and simplicity, the Delicious Brown Sugar Chops Recipe is bound to become a favorite in your household. Give it a try, and don’t forget to share your experience or any variations you come up with!
Happy cooking!!
