French Onion Soup is a beloved comfort dish that combines rich, caramelized onions with a savory beef broth, topped with crusty bread and melted cheese. This iconic soup is a testament to how simple ingredients can create an extraordinary meal. Whether you’re warming up on a chilly evening or craving a dish that feels like a hug in a bowl, this Easy French Onion Soup recipe is your answer.
French Onion Soup is a testament to the magic of simple ingredients transformed with care and patience. With this easy recipe, you can enjoy the timeless flavors of this classic dish without spending hours in the kitchen.
So light a candle, grab your favorite bowl, and savor the cheesy, hearty goodness of homemade French Onion Soup. It’s a recipe you’ll return to again and again.
Follow along as we break down how to create this restaurant-worthy dish right in your kitchen with ease.
Ingredients for Easy French Onion Soup
For the Soup:
- 4 large yellow onions (thinly sliced)
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar (optional, to enhance caramelization)
- 4 cups beef broth (use high-quality or homemade for the best flavor)
- 1 cup chicken broth
- 1/2 cup dry white wine (optional, but adds depth)
- 1 tablespoon all-purpose flour
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 bay leaf
- Salt and pepper to taste
For the Topping:
- 1 baguette (sliced into thick rounds)
- 2 cups shredded Gruyère cheese (or Swiss cheese)
