If there’s one dessert that stands out for its elegance and light, airy texture, it’s the cream puff. These delicate pastries, filled with luscious cream, have been a favorite treat for generations. Whether you’re serving them at a family gathering, a celebration, or as an everyday indulgence, cream puffs are guaranteed to impress.
With their crisp shells and creamy centers, these famous cream puffs are a testament to the magic of baking. They may seem fancy, but with this simple recipe, you can bring bakery-quality pastries to your own kitchen. So gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with this delightful dessert!
Here’s a step-by-step guide to mastering this famous recipe at home.
Ingredients
For the pastry (Pâte à Choux):
1 cup (240 ml) water
1/2 cup (1 stick/115 g) unsalted butter
1/4 teaspoon salt
1 tablespoon granulated sugar
1 cup (125 g) all-purpose flour
4 large eggs
For the cream filling:
2 cups (480 ml) heavy whipping cream
1/4 cup (50 g) granulated sugar
1 teaspoon vanilla extract
Optional toppings:
Powdered sugar for dusting
Melted chocolate for drizzling
Instructions:
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