Few things rival the comforting aroma of freshly baked bread wafting through your home. Among the many varieties, milk bread stands out as a true classic. Known for its pillowy texture, slightly sweet flavor, and irresistibly soft crust, a fluffy milk bread loaf is a perfect addition to your recipe collection. Whether enjoyed as toast, sandwiches, or straight out of the oven, this bread promises to win over every palate.
Why Milk Bread Is Special
Milk bread, also known as shokupan in Japan, gets its signature fluffiness from the incorporation of a tangzhong, a cooked mixture of flour and liquid. This technique helps the bread retain moisture, resulting in its ultra-soft texture and longer shelf life. Once you try this recipe, it’s sure to become a staple in your home.
Ingredients for Fluffy Milk Bread Loaf
For the Tangzhong:
2 tablespoons all-purpose flour
1/4 cup milk
1/4 cup water
For the Dough:
2 3/4 cups bread flour
1/4 cup granulated sugar
1 teaspoon salt
2 1/4 teaspoons instant yeast (or one packet)
1/2 cup warm milk (110°F)
1 large egg
3 tablespoons unsalted butter, softened
All of the tangzhong
For the Egg Wash:
1 egg, beaten
1 tablespoon milk
INSTRUCTIONS:
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