There’s something inherently magical about the process of baking artisan bread. The way a few simple ingredients transform into a golden, crusty loaf with a tender, airy crumb is nothing short of culinary alchemy. If you’re looking to elevate your bread-baking game, a Seeded Artisan Bread is a perfect choice. Infused with the nutty, earthy flavors of various seeds, this recipe combines simplicity and sophistication for a loaf that’s as beautiful as it is delicious.
In this article, we’ll explore how to create the perfect Seeded Artisan Bread Dough from scratch, including tips for achieving bakery-quality results at home.
Ingredients
To make this rustic loaf, you’ll need:
For the Dough:
- 3 ½ cups (440g) bread flour
- 1 ½ teaspoons salt
- 1 teaspoon sugar
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 ¼ cups (300ml) warm water
- 1 tablespoon olive oil
For the Seed Mix:
- 2 tablespoons sunflower seeds
- 2 tablespoons sesame seeds
- 2 tablespoons flaxseeds
- 1 tablespoon poppy seeds
- 1 tablespoon chia seeds
- Optional: 1 teaspoon caraway seeds for extra flavor
INSTRUCTIONS:
