If you're looking for a dessert that's both comforting and impressive, look no further than Sour Cream Blueberry Coffee Cake. This cake is the perfect companion for a warm cup of coffee or tea, making it an ideal choice for brunches, casual gatherings, or even as a simple treat to enjoy at home. Packed with juicy blueberries and a moist, tender crumb, this coffee cake is elevated by the tanginess of sour cream and the crunch of a buttery streusel topping.
Why You’ll Love This Recipe
Moist Texture: The sour cream adds richness and moisture, ensuring the cake stays soft for days.
Juicy Blueberries: Bursts of fresh blueberries in every bite make this cake a fruit lover's dream.
Irresistible Streusel Topping: The crumbly, buttery topping adds a delightful crunch and a hint of cinnamon.
!ed with other fruits or flavorings.
Ingredients
For the cake:
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups fresh or frozen blueberries (if using frozen, do not thaw)
For the streusel topping:
1/3 cup all-purpose flour
1/3 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, cold and cubed
Instructions
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